Crispy
Texture plays a huge role in our enjoyment of a meal. Imagine the joy of biting into a neat stack of 10 Pringles? Or the delight of munching a single KitKat ingot...with its wafer and all. Scrumptious, right?
Today’s delicious read will from Bon Appétit will focus on one specific texture - crisp. Join Alex beggs, as she gets into the details of foods that have helped build empires using crispness.
Reading time: ~15 mins